Unsustainable consumption and production are among the major causes of continual deterioration of the global environment. In early years, the Lahu ethnic minority living in northern Thailand gave up their traditional agricultural practices, and started using pesticides and chemical fertilisers massively to plant cash crops in order to meet the agricultural market demand. They were making profit initially, but as the market price and oil price fluctuated, and the farmland became infertile, their harvest gradually dropped to a point where it could no longer support their living. What was worse was the negative impact on the health of villagers, whose bodies were found to contain too much residual chemical toxins as a result of prolonged consumption of crops with high levels of pesticides and chemical fertilisers.
Continue reading Bringing Sustainable Development to Lahu through Ecological Improvement