There is an uneven distribution of food in the world. There is a huge amount of surplus food in the rich countries that are thrown away every day. In the report by the Food and Agriculture Organisation of the UN published in 2011, 1/3 of food fit for human consumption was wasted away, totaling 1.3 billion tonnes. But in the poor countries, many people struggle to have enough food, or suffer from under-nutrition.
Remember the Poor, Do not Waste Food
